Food Time

What makes a great cup of coffee?

While it isn’t exactly a new product, coffee has been seeing a surge in popularity over the last few decades. More and more people are relying on this drink to be able to get through the day, with the chemicals inside it providing you with far more energy than you’d have on your own. Of course, though, while a lot of people consider themselves to be in the know about their coffee, it isn’t always easy to tell how good the cup you’ve been served really is. To help you out with this, this post will be exploring some of the factors which make for a perfect brew.

The Coffee

The single most crucial aspect of a cup of coffee is the coffee itself, and there are loads of options to choose from. Companies like provide freshly ground coffee from a variety of different sources, with each of the beans they add to the mix being chosen by coffee experts. You can tell when a coffee is fresh as it will develop a light brown foam when water is added to it, and this is well worth looking for when you’re buying an expensive brew.

The Preparation

There are loads of ways to prepare a cup of coffee, with filter systems being the most popular if you ignore instant blends. In reality, though, most coffee experts will consider espresso to be a much higher quality option, with more coffee being used to make it, and specially calibrated pumps applying just the right amount of pressure. Of course, most people can’t make this at home, making a french press or stovetop brewer the best options for use at home.

The Milk

If you have milk in your coffee, you will probably already know the difference it can make to have some steam applied to it. Adding bubbles and heating the milk, this sort of process can make a coffee feel thicker and smoother, while also adding to the richness of the drink. For those who can’t have dairy milk, oat milk and coconut extracts can provide an excellent replacement, without changing the taste of your brew.

The Temperature

While a lot of people like to have their coffee at near boiling temperatures, it makes sense to have your brew a little bit cooler. Coffee becomes more bitter as it is heated up, and there is a fine middle ground between too hot and too cold which provides the drinker with the chance to get straight to slurping their brew, rather than having to wait for it to cool down. The best coffee shops always provide their drinks at a temperature which is comfortable to drink.

With all of this in mind, you should be feeling ready to take coffee a little more seriously. Not a lot of people put time and effort into this, though the results can be great when you do. Of course, as time goes on, this will only get easier, and you will develop a taste for the finer coffees in life.


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