• Food Time

    Vegan panko sweet potato bao buns

    One of my favourite vegan brands, Oggs, recently launched their own aquafaba. Aquafaba is the liquid left over from a tin of chickpeas (or other legumes). And it can be used in the same way as eggs, for tonnes of…

  • Food Time

    Wagamama vegan menu review

    Wagamamas have added a number of flavourful options to their already strong vegan menu. Here's what I thought of their new dishes.

  • Food Time

    Five new food launches to try for Veganuary

    Somehow 2020 seems to have gone in a flash of lockdowns, social distancing, hand sanitizing and mask wearing. As we find ourselves in January, and in lockdown once again, let’s cheer ourselves up with good food. As it’s Veganuary, I…

  • Food Time

    Ethical eating with Oggs

    As part of my drive towards more sustainable food and drink, I’ve been excitedly exploring more plant-based options. Luckily, plant-based and vegan food options are becoming increasingly available, and loads of them are delicious! My latest foodie find is Oggs, which…