Vegan panko sweet potato bao buns
One of my favourite vegan brands, Oggs, recently launched their own aquafaba. Aquafaba is the liquid left over from a tin of chickpeas (or other legumes). And it can be used in the same way as eggs, for tonnes of…
Wagamama vegan menu review
Wagamamas have added a number of flavourful options to their already strong vegan menu. Here's what I thought of their new dishes.
Five new food launches to try for Veganuary
Somehow 2020 seems to have gone in a flash of lockdowns, social distancing, hand sanitizing and mask wearing. As we find ourselves in January, and in lockdown once again, let’s cheer ourselves up with good food. As it’s Veganuary, I…
Ethical eating with Oggs
As part of my drive towards more sustainable food and drink, I’ve been excitedly exploring more plant-based options. Luckily, plant-based and vegan food options are becoming increasingly available, and loads of them are delicious! My latest foodie find is Oggs, which…
Recipes, reviews, foodie finds, and making time for family and myself
