This easy recipe for slow cooker pulled pork offers a delicious meal with minimum effort. The slow cooker does all the hard work for you. With just a handful of store cupboard ingredients too, it won’t cost too much to prepare.
Easy slow cooker pulled pork recipe
You will need:
60 ml cider vinegar
1 tsp paprika
Ground black pepper
1 tsp Worcestershire sauce
1 tbsp runny honey
Pork shoulder joint (approx 1.5kg)
White or brioche rolls
Coleslaw and/or onion rings to serve
What to do:
Put the pulled pork into the slow cooker. You may want to use a slow cooker liner to make cleaning easier.
Add the ketchup, vinegar, paprika, Worcestershire sauce and honey into the cooker. Grind in a few twists of the pepper.
Turn the slow cooker onto high and leave for 6-8 hours. If your slow cooker has an auto function, you might prefer to use this.
Half an hour before you want to eat, cook your onion rings if you will be having them.
Take the pork out and place on a large chopping board. Remove the fat which should easily cut away from the joint.
Using two forks, pull the meat apart. Add a few spoonfuls of the juices from the slow cooker into the pulled meat.
Load into the buns and top with coleslaw or onions rings.