Food Time
Review and Giveaway of Bakerdays letterbox cake
I love gifts that come through your letterbox. No more worrying about whether your parcel will delivered to the neighbours or shoved behind your wheelie bin, or how you will find the time to go and pick it up from the…
Snack ideas for weaning babies
Weaning can be an *interesting* process. I personally found it a little confusing when I was trying to transition my daughter from from milk to solids. There is so much information out there. And there are lots of conflicting opinions.…
Review of The White Swan Edgbaston
The White Swan in Edgbaston is a very well-renowned establishment in these leafy suburbs of Birmingham. I’ve spent many a happy hour there either having a drink or two, or dining with friends and family. Here’s my review of the…
Baby friendly Chicken Casserole slow cooker recipe
This baby friendly chicken casserole has been a big hit with my little one. I started her on this at around 8 months. She had become more adventurous with her food and was having less milk feeds. This meant she…
Vonshef slow cooker review
Having a slow cooker is a great addition to the kitchen. It’s a fantastic way to prepare healthy and hearty meals that can be ready straight after work. This is incredibly helpful with a busy job and family life to…
AQUA Carpatica bottled water review
I’m a huge advocate for nitrate-free food such as Unearthed. So it is exciting to learn about new launches, including this Aqua Carpatica bottled water review. This bottled water is naturally nitrate-free and has a low sodium level. Certainly an…
Chocolate Mocha Caramel Cake
I’m the first to admit that I’m not the best at baking, but I do like to give cakes a go from time to time. This recipe was based on one from my BBC Good Food Cakes and Bakes book.…
Harissa Chicken recipe
I’m a huge fan of middle Eastern and Arabic cuisine and have long tried to find a way to introduce it into my cooking. Many of the recipes I have seen take a long time and while I’m always up…
Ross and Ross bacon curing kit: a review and a taste test
I first came across Ross & Ross when I headed to the Farm Shop & Deli Show some time ago. The idea of curing your own meat and fish is lovely, which is just part of Ross & Ross’ offering.…
Guest Post: Andrew in the Kitchen
I’m very excited to have my first guest post here on In Full Flavour, courtesy of the talented baker and blogger Andrew in the Kitchen. I guest blogged for him earlier this year, so it’s lovely to hear from him…
Savisto Electronic Salt and Pepper Mills: a review
I’m a bit of a sucker when it comes to kitchen gadgets. I can never resist something that should make my life (and my cooking) that little bit easier. From an olive de-stoner to a yoghurt maker, I’ve accumulated a…
Russell’s Restaurant Broadway review
Have you ever had a meal that was so perfect it’s almost impossible to describe and feel you’re doing it justice? Then you will understand how much I love the food at Russell’s Restaurant in the delightful Cotswold town of…
