Vegan panko sweet potato bao buns
One of my favourite vegan brands, Oggs, recently launched their own aquafaba. Aquafaba is the liquid left over from a tin of chickpeas (or other legumes). And it can be used in the same way as eggs, for tonnes of…
Ethical eating with Oggs
As part of my drive towards more sustainable food and drink, I’ve been excitedly exploring more plant-based options. Luckily, plant-based and vegan food options are becoming increasingly available, and loads of them are delicious! My latest foodie find is Oggs, which…
Recipes, reviews, foodie finds, and making time for family and myself
