News and views from May & June 16

It’s been a busy few months as I’ve been trying lots of lovely new food and recipes, especially as my husband and I spent nearly three weeks travelling around America. I discovered so many new tastes, flavours and cuisines, which I’m very excited about sharing with you over the next few months. In the meantime,…

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Brunch burritos with chorizo and avocado salsa

I was inspired to develop this recipe after having something similar for breakfast at Giraffe earlier this year before a flight (to Istanbul, where the food is amazing – you can read about it in my post Istanbul Eats). I’ve never eaten at Giraffe before and I was impressed with the varied menu and use…