Vegan panko sweet potato bao buns
One of my favourite vegan brands, Oggs, recently launched their own aquafaba. Aquafaba is the liquid left over from a tin of chickpeas (or other legumes). And it can be used in the same way as eggs, for tonnes of…
Five new food launches to try for Veganuary
Somehow 2020 seems to have gone in a flash of lockdowns, social distancing, hand sanitizing and mask wearing. As we find ourselves in January, and in lockdown once again, let’s cheer ourselves up with good food. As it’s Veganuary, I…
Recipes, reviews, foodie finds, and making time for family and myself
