
Win with Life in Full Flavour! A signed copy of The Black Farmer cookbook
If you’ve seen my recent review of the new Pulled Pork sausages from The Black Farmer, you’ll quickly gather that I am a fan of this brand. I applaud the ethos behind the products, which celebrates British farming and commits to using ethical, RSPCA assured British meat. It’s also one of the more accessible (but without the excessive price tag) gluten free ranges.
So it’s no surprise that I am ridiculously excited to be running my very first blog competition in partnership with this fab brand. I have a copy of The Black Farmer cookbook to giveaway to one lucky winner, signed by the man behind the brand, Wilfred Emmanuel-Jones. I am quite jealous this will not be ending up on my bookshelf!
In honour of this down-to-earth brand, there’s nothing fancy required to be in with a chance of winning. Simply enter using the Rafflecopter widget below where you can tweet to enter and comment on this blog post for an extra chance of taking home the prize. Good luck everyone!
Click here to enter via Rafflecopter
To give you a taste of what to expect from Wilfred’s book, here’s a lovely recipe teaming The Black Farmer sausages with spicy tomato lentils. This is a recipe to serve 6 people.
You will need:
- 250g Puy lentils
- 1 tbsp olive oil
- 1 can chopped tomatoes
- 2 x 400g packs The Black Farmer Sausages, grilled
- 2 tbsp olive oil
- 2 red onions, chopped
- 2 large carrots, diced
- 3 cloves garlic, crushed and chopped
- 1 small red chilli, seeds removed, chopped finely (add to taste)
- 1 tablespoon demerara sugar
- large sprig rosemary
- 600 ml chicken stock
- 2 tbsp flat leaf parsley chopped
- Salt and freshly ground black pepper
What to do:
- Put the lentils in pan of cold water, heat and bring to the boil. Simmer for 5 minutes then drain and rinse. Set aside.
- Heat the oil in a heavy-based saucepan and cook the (already cooked) sausages for 5 minutes, turning until brown all over. Remove and set aside.
- Add the onions, carrots, garlic, chilli and rosemary sprig to the pan and cook for 8-10 minutes, until starting to soften.
- Return the sausages and lentils to the saucepan and pour in the stock, tomatoes and sugar. Bring to the boil then cover and simmer for about 30 minutes until the lentils are tender.
- Check the seasoning, sprinkle with the parsley and serve immediately.
Good luck with the competition and let me know if you try this recipe out!

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0 Comments
Tracey Peach
Thank You Fpr The Competition I would love to win 🙂
sarahcull1983
Thanks for entering, good luck Tracey :o)
iain maciver
fantastic giveaway
sarahcull1983
Thanks Iain, good luck!
Susan Smith
Fab giveaway, fingers crossed
sarahcull1983
Thanks Susan and good luck!
Allie Dica
Thanks for the competition — looks amazing!
sarahcull1983
Thanks Allie, and best of luck :o)
Harline Parkin
Fab giveaway many thanks
sarahcull1983
Thanks for entering Harline, best of luck 🙂
clairew137
Fab, thanks for the chance.
sarahcull1983
Thanks Claire, good luck!
Sarah S
My mouth is watering at this recipe but I’m also hungry lol!
sarahcull1983
Lol yes it is fab recipe from The Black Farmer! Good luck with the comp 🙂
Ruth Harwood
fab giveaway #fingerscrossed xx
sarahcull1983
Thanks Ruth, yes it’s a fab prize! Best of luck!
Ariel
This looks wonderful!
sarahcull1983
Thanks Ariel, good luck!
Jo Hutchinson
The spicy tomato lentils sound yummy.
sarahcull1983
Absolutely! Thanks for entering the comp, good luck 🙂
Mary Chez
Nice giveaway
sarahcull1983
Thanks Mary – good luck!
Adrian Bold
Thanks for the competition – good luck everyone!
sarahcull1983
Good luck Adrian 🙂
Michelle O'Neill
fantastic giveaway
sarahcull1983
Yes it is, good luck!
sheridarby
What a great prize
sarahcull1983
Thanks and good luck!
Keith Hunt
Just the thing for a night away in my motorhome
sarahcull1983
Good luck Keith!
Jayne Kelsall
Looks like a great book, would love to win.x
sarahcull1983
Thanks Jayne and best of luck 🙂
Victoria Prince
This sounds great, one can never have too many cookbooks!
sarahcull1983
Absolutely, I adore cookbooks! Good luck Victoria
jenrhymer
The Black Farmer sausages with spicy tomato lentils recipe sounds amazing and I’d love to see what other recipes are in the book! 🙂
sarahcull1983
It certainly does sound great! Thanks for entering and good luck!
david cavender
looks like a great book-would love to win one!
sarahcull1983
Fingers crossed for you David!
stephen smith
great giveaway bet its packed full of delicious recipes
sarahcull1983
Yes I bet, good luck with the comp!
Moany Mike
Good luck with the book
sarahcull1983
Thanks good luck with the comp!
Natalie Crossan
Great 😀 Would love to win xx
sarahcull1983
Thanks Natalie, good luck 🙂
Francesca Harrod
Mmmm sizzling sausages, great flavour combo with the lentils 🙂
sarahcull1983
Yes looks great – good luck with the entry!
Karen Richards
Lovely giveaway
sarahcull1983
Thanks Karen and thanks for entering, good luck 🙂
Vickie Jackson
These sound mouthwatering! Such a fab giveaway
sarahcull1983
Thanks Vickie, good luck!