Asparagus, mozzarella and prosciutto parcels

This is a perfect light summer starter or would also make a more substantial meal if teamed with new potatoes or a selection of salads. My dad taught it to me so hopefully this recipe write-up does it justice, as it was absolutely delicious. It was also fascinating that only three ingredients (and a dash…

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Savouring San Francisco

As you may know, my husband and I recently set off on a roadtrip around America for just under three weeks, and our first stop was San Francisco. I'd never been to the city before but had heard rave reviews from friends, so I was super excited to get there and start exploring. San Francisco…