Win with Life in Full Flavour! A signed copy of The Black Farmer cookbook

If you've seen my recent review of the new Pulled Pork sausages from The Black Farmer, you'll quickly gather that I am a fan of this brand. I applaud the ethos behind the products, which celebrates British farming and commits to using ethical, RSPCA assured British meat. It's also one of the more accessible (but…

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Brie and Mushroom risotto

Having had a similar dish in a pub in Devon many years ago, I knew I had to create my own recipe for a brie and mushroom risotto so I could keep this fantastic meal in my life. The decidedly beige colour of this dish belies the richness of its flavour. The soft creamy texture…